Cleangoodeats Cooking Studio
The Heart Of Cooking
Located on the northern end of Radcliff at
1483 N. Dixie Blvd. Ste B., Radcliff, KY 40160
Give the perfect gift for Mother’s Day or graduation with a gift card for a cooking class at CleanGoodEats Cooking Studio. Our classes are
- Taught by experienced experts who will guide your loved ones through the process of creating delicious dishes
- We use fresh, high-quality ingredients.
- Whether a beginner or an experienced cook, our classes are the perfect way to learn new skills, have fun, and make lasting memories.
Give the gift of culinary adventure and treat your loved ones to an unforgettable experience.
*Locally sourced when available and whenever possible.
Registration Open NOW!
We are Hardin County’s first farm-to-table, locally sourced* cooking studio open to the general public.
Our Most Popular Classes
Farm-to-Fork Cooking Classes: A Culinary Journey
Embrace the farm-to-table movement and elevate your culinary skills with our hands-on “Farm-to-Fork Cooking Classes: A Culinary Journey with Your Local Farmer.” These unique and immersive cooking classes provide you with the opportunity to learn from experienced chefs and local farmers, deepening your understanding of the farm-to-table philosophy while honing your cooking techniques.
1. Interactive Learning Experience: Enjoy hands-on instruction in small, intimate class settings, guided by expert chefs and passionate farmers who will share their knowledge and love for local, sustainable ingredients.
2. Seasonal Ingredients: Work with the freshest, most flavorful ingredients, sourced directly from nearby farms. Each class focuses on seasonal produce, ethically raised meats, and artisanal products that highlight the best Kentuckiana has to offer.
3. Tailored Skill Development: Classes are designed for a variety of skill levels, from beginners to experienced home cooks, ensuring that everyone can benefit from these enriching experiences.
By participating in “Farm-to-Fork Cooking Classes: A Culinary Journey with Your Local Farmer,” you will not only enhance your cooking abilities but also contribute to a more sustainable food system and local economy. Sign up today and embark on a truly transformative culinary adventure.
Thursday, June 1st @6:00-8:00pm
City vs. City Cookoff
Are you ready for the most thrilling culinary event of the year? Welcome to the Ultimate City Showdown: City vs. City Cookoff
Witness four iconic cities battle it out in a heated, high-stakes cookoff challenge that will test their culinary prowess and hopefully tantalize the judges’ taste buds!
From the mouthwatering main dish to the decadent desserts, each city’s team, consisting of the mayor and a city council member, will put their heart and soul into every dish, showcasing the distinctive flavors that make this counties cuisine unforgettable!
Join the fun and experience the passion, creativity, and intense competition as you cheer on your favorite city in this epic gastronomic showdown!
Our panel of local celebrity judges, renowned food critics, and culinary experts will evaluate each dish based on taste, presentation, and creativity, ultimately deciding which city will take home the coveted City vs. City trophy!
Don’t miss out on this one-of-a-kind culinary event! Get your tickets now and be part of the excitement as we discover which city reigns supreme in the Ultimate City Showdown: City Vs. City Cookoff.
*A portion of the proceeds will go to the charity of the winner’s choice.
Friday, June 2nd @6:30-8:00pm
Discover the art of transforming leftovers into delicious and creative meals with our Cleangood”Struggle”Eats class. Learn valuable tips and techniques to make the most of your leftovers and reduce food waste. From revamping last night’s roasted chicken into flavorful tacos to creating a hearty stir-fry with leftover vegetables, our class will empower you to create exciting, budget-friendly meals that are both tasty and sustainable.
Join us and unlock the potential of leftovers, turning them into culinary masterpieces while minimizing food waste in your kitchen.
Saturday, June 3rd @4:00-6:00pm
Fast Food Favorites
Indulge in a guilt-free twist on fast food classics with our Fast Food Favorites Cooking Class. Discover the secrets to recreating beloved fast food dishes from the comfort of our homestyle kitchen.
Learn how to make mouthwatering burgers, delectable chicken nuggets, and more using fresh, wholesome ingredients and cooking techniques that prioritize flavor and health. Unleash your inner chef and enjoy the satisfaction of crafting your favorite fast food favorites in a healthier, homemade way.
Saturday, June 10th @4:30-6:30pm
Embark on a flavorful journey and master the art of smoking brisket in our Brisket Smoking Class. Join our expert pitmaster as he guides you through the step-by-step process of preparing and smoking a mouthwatering brisket. Learn the secrets of selecting the perfect cut, marinating with flavorful rubs, mastering the smoker, and achieving tender, juicy results.
Whether you’re a beginner or a seasoned griller, this hands-on class will equip you with the skills and knowledge to become a brisket-smoking aficionado. Indulge in the rich aromas and savory flavors as you take your BBQ skills to the next level with this ultimate brisket-smoking experience.
Thursday, June 22nd @6:30-8:30pm – Class date and time tentative.
Cooking with Your Local Farmer
Introducing the “Cooking with Your Local Farmer” experience, a unique and immersive culinary journey that celebrates the connection between farmers and food enthusiasts. This class offers an opportunity to engage directly with local farmers, gaining insights into sustainable farming practices and the importance of supporting local agriculture. With this class, you’ll have the chance to cook with fresh ingredients straight from the farm and transform them into delicious, farm-to-table meals under the guidance of our expert farmer.
Immerse yourself in the flavors of the farm as you learn to create and celebrate the bounty of the land. By participating in “Cooking with Your Local Farmer,” you’ll not only expand your culinary skills but also foster a deeper appreciation for the farmers who nurture the ingredients that nourish us. Embrace the farm-to-table lifestyle, support your community, and embark on a culinary adventure that celebrates the freshest flavors and sustainable practices.
Friday, June 23rd @6:30-8:30pm
Nondairy Ice Cream Extravaganza
Indulge in the world of non-dairy frozen delights with our “Non-Dairy Ice Cream Making Extravaganza” cooking class. Join us for a delectable journey where we’ll teach you how to create rich, creamy, and dairy-free ice creams that will satisfy your sweet tooth. Discover the secrets behind making luscious bases using alternative milk options like almond, coconut, or cashew milk. Learn to infuse flavors with natural ingredients, such as fresh fruits, aromatic spices, and decadent chocolates. We’ll also explore various sweeteners and thickeners to achieve the perfect texture.
Whether you’re lactose-intolerant, vegan, or simply looking for a healthier frozen treat, this class will empower you to make your own mouthwatering non-dairy ice creams that rival traditional dairy versions. Get ready to dive into a world of creamy indulgence without a drop of dairy in sight.
Saturday, June 24th @4:30-6:30pm
Summertime Picnic Delights
Escape to the realm of summertime picnics with our “Summertime Picnic Delights Cooking Class.” Join us for a delightful culinary adventure where we’ll guide you in creating a selection of delicious and portable dishes perfect for outdoor gatherings. Learn to craft gourmet sandwiches with artisanal bread and delectable fillings, prepare vibrant and refreshing salads bursting with seasonal flavors, and whip up homemade ginger ale or iced tea to quench your thirst. To complete the experience, we’ll guide you in making an irresistible dessert that is easy to transport and share.
Unleash your creativity and elevate your picnic game with our expert tips on presentation and packing. Get ready to impress your friends and family with a scrumptious picnic spread that will make your outdoor dining experience truly memorable.
Let’s Cook Together!
Popular Classes By Series
Looking for a fun and educational way to improve your fatherly cooking skills? Look no further than Dad’s Meals Cooking Classes! Our hands-on classes are designed to teach dads of all levels how to create delicious meals that are sure to impress friends and family.
Led by experienced chefs, our classes cover a range of cuisines and techniques, from classic comfort food to modern fusion dishes. You’ll learn essential cooking skills such as sauce making, seasoning, plating, and strategically smoking meat in a relaxed and supportive environment.
Whether you’re a food lover eager to learn new skills or a dad just trying to keep the kids alive then, Dad’s Meals Cooking Classes are the perfect way to flex your creative skills, make new friends, and create delicious meals that will be the envy of your friends and family.
Are your kids constantly raiding the kitchen now that they’re out of school, leaving you struggling to come up with meal ideas? Give yourself a break and send them to Cleangoodeats Cooking Camp! Not only will they have a blast learning to cook their favorite dishes from scratch, but they’ll also discover valuable time and money-saving techniques.
Our Cooking Basics camp will equip them with essential culinary skills, teach them how to choose quality ingredients at the grocery store, and even guide them in growing simple herbs like basil and mint. Say goodbye to kitchen chaos and hello to confident young chefs!
Looking for a cooking class series to learn new and exciting ways to prepare specialty meals? Look no further than our alternative eating styles series!
Alternative Eating Styles
Featuring a comprehensive array of courses, this series is perfect for anyone looking to explore new dietary options or enhance their current eating habits. From vegan, vegetarian, and keto cooking to gluten-free and dairy-free options, we’ve got it all covered.
Classes in this series:
- Summer Camp – Mastering the Basics & The Science Behind Food
- Farm-to-Table Vegan & Vegetarian Meals
- Gluten-Free & Glorious – Learning to Cook Without Wheat
- Dairy-Free Delights – Mastering the Art of Dairy-Free Cooking
Additional Class Options
One Pot WondersOne-pot wonders are a great way to get dinner on the table for busy families – but they don’t always need to be boring. We’ll cover dump dinners and make-ahead meals that can be made in a flash, as well as some of our favorite slow cooker recipes! From warming soups to mix-and-match salads, you’ll have all the tools and recipes needed to get more out of your busy day.
The Benefits of Fermented FoodsFermented foods are more delicious, easy to make, and more nutritious than you previously thought. At this cooking class we will reveal why fermented foods are so beneficial for our health and well-being packaged with a ton of fun recipes that everyone will love
Gluten-Free CookingAre you tired of the same old gluten-free dishes? This class will teach you how to use gluten alternatives and create meals the gluten-free way. Learn about how various foods affect the body and understand why we must adapt our diets. You’ll get a hands-on experience with our culinary instructor as you make your own gluten-free meal options. At the end of class, you’ll be able to take home all of your recipes so that you can make these dishes again at home!
Classes & Events
Drop Us a Line
Don’t be shy. Let us know if you have any questions!