CGE Gallery
It’s an experience that you will never forget.
We’ve brought the
farm-to-table experience
to Hardin County.
Some of Our Past and Present Classes
Intimacy Begins in the Kitchen
KY Derby
Susan Bell - S&B Bell Farms
Wira Winburn - Thai Delights
Mayoral Cookoff Fundraiser
Cleangood "Struggle" Eats
Fast Food Favs
Matt Smith - Father' Day Class - Smoking Brisket
Leslie Dennis - Solway Farms
Prepping Hors D'oeuvres
Appreciating Every Attendee
Ribbon Cutting
Our Team
CGE Is Open For Business
Guest Chefs
Guest Chef Papa George
Preparing Jerk Chicken
Jerk Chicken Class
Jerk Chicken Class
S&B Bell Farms - Vegan/Gluten-Free Baking Class
S&B Bell Famrs - Vegan/Gluten-Free Baking Class
Wira Winburn - Thai Delights Class
Wira Winburn - Thai Delights Class
Couples Cooking Classes
Couples Cooking Class
Couples Cooking Class
Couples Cooking Class
Couples Cooking Class
Couples Cooking Class
Couples Charcuterie & Candles Class
Couples Charcuterie & Candles Class
Couples Charcuterie & Candles Class
Farm-To-Table Meals
Spinach Dip
Non-Dairy Dessert
Sweet & Savory Quinoa
French Toast
Keto Bagels
Seafood Night
BeeJ - Jellies and Jams
S&B Bell Farms - Lamb, Soaps, Sprouts
Solway Farms - Organic Veggies and Herbs
Two Lane Farms - Sprouts and Mushrooms
Charcutierie Skewers
Apple Crumble Appetizers
Seasonal Greens and Purple Carrots
Cucumbers, Avocado, and Shrimp Appetizers
Kale, Lamb, Sweet Potato, and Egg
Hear What Our Clients Say…
I asked them to come in and help me surprise my husband for his birthday. He loved it, and so did I. We had an awesome night filled with fun, laughter, and good food. I will definitely be using them again!
My husband and I had the best time at a couples cooking class – Intimacy Begins in the Kitchen – Sakinah prepared fun surprises for us including a giveaway and the food was phenomenal (and healthy!). It was seriously the BEST date night and we can’t wait to sign up for another class!
it was delicious, fun, and easy. Sakinah and her team were very organized and made everyone feel like mini chefs. My husband and I had leftovers which we ate the next day and they were still tasty.