CGE Gallery
It’s an experience that you will never forget.
We’ve brought the
farm-to-table experience
to Hardin County.



Some of Our Past and Present Classes

Intimacy Begins in the Kitchen

KY Derby

Susan Bell - S&B Bell Farms

Wira Winburn - Thai Delights

Mayoral Cookoff Fundraiser

Cleangood "Struggle" Eats

Fast Food Favs

Matt Smith - Father' Day Class - Smoking Brisket

Leslie Dennis - Solway Farms

Prepping Hors D'oeuvres

Appreciating Every Attendee

Ribbon Cutting

Our Team

CGE Is Open For Business
Guest Chefs

Guest Chef Papa George

Preparing Jerk Chicken

Jerk Chicken Class

Jerk Chicken Class

S&B Bell Farms - Vegan/Gluten-Free Baking Class

S&B Bell Famrs - Vegan/Gluten-Free Baking Class

Wira Winburn - Thai Delights Class

Wira Winburn - Thai Delights Class
Couples Cooking Classes

Couples Cooking Class

Couples Cooking Class

Couples Cooking Class

Couples Cooking Class

Couples Cooking Class

Couples Charcuterie & Candles Class

Couples Charcuterie & Candles Class

Couples Charcuterie & Candles Class
Farm-To-Table Meals

Spinach Dip

Non-Dairy Dessert

Sweet & Savory Quinoa

French Toast

Keto Bagels

Seafood Night

BeeJ - Jellies and Jams

S&B Bell Farms - Lamb, Soaps, Sprouts

Solway Farms - Organic Veggies and Herbs

Two Lane Farms - Sprouts and Mushrooms

Charcutierie Skewers

Apple Crumble Appetizers

Seasonal Greens and Purple Carrots

Cucumbers, Avocado, and Shrimp Appetizers

Kale, Lamb, Sweet Potato, and Egg
Hear What Our Clients Say…
I asked them to come in and help me surprise my husband for his birthday. He loved it, and so did I. We had an awesome night filled with fun, laughter, and good food. I will definitely be using them again!
My husband and I had the best time at a couples cooking class – Intimacy Begins in the Kitchen – Sakinah prepared fun surprises for us including a giveaway and the food was phenomenal (and healthy!). It was seriously the BEST date night and we can’t wait to sign up for another class!
it was delicious, fun, and easy. Sakinah and her team were very organized and made everyone feel like mini chefs. My husband and I had leftovers which we ate the next day and they were still tasty.