EXPERIENCE TIERS & PRICING
Tier One
- 3 chef-selected courses (starter, entrée, dessert)
- Boutique plating and presentation
- Kitchen staff + cleanup
- Organic and locally sourced ingredients when available
- Menu finalized with host 7 days in advance
$275 per person*
Tier Two
- 4 curated courses (includes amuse-bouche and garden course)
- Personalized menu consultation
- Storytelling behind the dishes (optional)
- Full tablescape option (add-on)
- Kitchen team + cleanup
- Pickup/delivery of groceries included
$375 per person*
Tier Three
- 5 tasting courses (small plates-includes amuse-bouche, garden course, and palate cleanser)
- Ingredient spotlights and sourcing transparency
- Optional wine pairing or wellness beverage pairing
- Coordinated tablescape design
- Signed menu keepsake
- Full service team + cleanup
- Includes delivery, setup, teardown
- From first bite to final flourish, your space is left immaculate, with only the memory of the indulgence.
$475 per person*
Menu
The Welcome Bite
– Amuse-Bouche
Roasted Apple & Brie Crostini with Thyme Honey Drizzle
A toasted gluten-free baguette layered with velvety brie and oven-roasted apple, finished with a delicate ribbon of warm, thyme-infused local honey.
Cucumber Rosettes w/ Smoked Cream
Cucumber Rounds topped with Smoked Cream Cheese and Delicate Microgreens,
Pimento-Stuffed Bacon-Wrapped Dates with Sweet Pepper Glaze
Plump Medjool dates filled with rich, house-made pimento cashew cheese and a hint of fire-roasted red pepper, wrapped in crispy uncured turkey bacon, and lacquered with a warm maple glaze kissed with a touch of cayenne.
Greens & Things
– Garden Course
Shaved Brussels Sprout Salad with Lemon-Tahini Drizzle
Raw Brussels sprouts shaved thin, tossed with dried figs, toasted almonds, and a creamy lemon-tahini dressing—crunchy, nutty, and bright.
Radicchio & Fig Salad with Balsamic Glaze & Cashew Cheese
Bold radicchio leaves cradle tender fresh figs, draped in a rich balsamic reduction and finished with a dollop of whipped cashew cheese.
Spoonfuls and Sips
– Palate Cleanser
Lemon-Ginger Broth with Thyme
Butternut squash and tart apples simmered with cinnamon, nutmeg, and a splash of cider vinegar, blended until smooth and topped with pumpkin seed gremolata.
Rosemary-Mint Vapor Shot
Red lentils and slow-roasted tomatoes melded into a smooth, protein-rich bisque with subtle smoked paprika and a touch of balsamic reduction.
The Star of the show
– Principle Course
Stuffed Acorn Squash with Quinoa, Cranberry & Pecans
Roasted acorn halves filled with warm quinoa, tart cranberries, and toasted pecans, kissed with cinnamon and orange zest.
Blackened Shrimp with Creamy Roasted Garlic Grits
Spicy seared shrimp atop smooth roasted corn and garlic -spiced grits, finished with green onions and chili oil.
Zucchini Noodle Alfredo with Toasted Walnuts
Zoodles tossed in a creamy cashew Alfredo sauce, topped with crispy mushrooms and toasted walnuts.
Charred Lamb & Bison Meatballs in Japanese BBQ Glaze
Tender meatballs glazed in Japanese BBQ sauce, nestled over honey-glazed carrots sweetened with a touch of coriander and gently spiced with cumin.
Honey-Roasted Chicken Legs with Fig & Shallot Glaze
Sticky, golden-roasted chicken legs with a fig-shallot glaze and a side of lemony herbed couscous.
Blackened Salmon with Wild Mushroom Farro Pilaf
Spiced crust salmon atop earthy mushrooms and nutty farro, finished with scallion oil or herb cream.
Sweet Goodnight
– Closing Bite
Almond Shortbread Rounds with Macerated Berry Compote
Buttery almond shortbread baked to perfection and topped with a lush spoonful of berry compote soaked in citrus and vanilla.
Golden Apple Crisp in Puff Pastry Roses
Flaky puff pastry elegantly wrapped around spiced cinnamon-vanilla apples and oat streusel, baked until golden and finished with a whisper of maple dust.
Chocolate-Dusted Xango Pastry with Cinnamon Cream
Golden-fried pastry pillows filled with spiced cheesecake, lightly dusted in cocoa and cinnamon sugar, served with velvety cinnamon cream or fruit coulis
Intentional Indulgence
Every bite is crafted with care, purpose, and flavor—so you can enjoy food that feels as good as it tastes.
Chef-Led Wellness
Led by Dr. Sakinah Bunch, every detail blends culinary artistry with ingredient integrity for meals that nourish.
Effortless Elegance
From curated menus to beautifully styled tablescapes, we make luxurious dining look—and feel—easy.
Tailored Experiences
No cookie-cutter menus—just personalized, seasonal dishes designed around your tastes, needs, and occasion.
Farm-Fresh Flavor
We source local, organic ingredients whenever possible to keep your meals clean, vibrant, and rooted in quality.
Warm Hospitality
We don’t just serve food—we create an atmosphere where everyone feels seen, celebrated, and cared for.
Testimonials
What People are Saying
“Amazing!”
“Dr. Bunch and her staff are Amazing. Looking forward to future events.“
Summer C.
“Great Communication!”
“Dr. Sakinah Bunch was quick in organizing our menu options, scheduling our date/time, and communicating with us about every detail and question we asked! I wish I could rate this experience and meal with 1000 stars.“
Kiarra W.
“Another successful experience”
“My husband gifted me with an Intimate cooking class at Cleangoodeats, LLC for Valentine’s Day. It was an amazing experience and I loved being able to bond doing new things together! Not only that but the surprises that were included from CGE were a plus! I highly recommend it, 10/10 stars. Dr. Bunch is a GEM “
Chanese J.
“An Unforgetable Experience”
“Sakinah and her team will provide an unforgettable experience for your special event. Her food is not only healthy and unique, but beautiful too! She is always coming up with creative dishes and can accommodate a wide range of dietary needs. “
Dr. Megan S.
Hours of Operation
MON – FRI
10:00am – 1:00pm
4:00pm – 10:30pm
SAT
3:00pm – 10:30pm
SUN
We are closed
Drop Us a Line
Don’t be shy. Let us know if you have any questions!